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Belgian Dubbel 50 l

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.96 liters
Post Boil Size: 54.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Byron Obregón
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.063
1.017
6.0%
17.9
15.0
n/a
449.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Ireks - Pilsner Malt10 kg Pilsner Malt Q 18.00 / kg
Q 180.00 		36 1.8 60.1%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby Q 30.00 / kg
Q 30.00 		33 19.3 6%
2.50 kg Castle Malting - Château Cara Gold2.5 kg Château Cara Gold Q 30.00 / kg
Q 75.00 		34 45 15%
700 g Brown Sugar700 g Brown Sugar - (late boil kettle addition) Q 15.00 / kg
Q 10.50 		45 15 4.2%
2 kg Castle Malting - Château Munich2 kg Château Munich Q 18.00 / kg
Q 36.00 		34 12.7 12%
450 g Flaked Oats450 g Flaked Oats Q 15.00 / kg
Q 6.75 		33 2.2 2.7%
16.65 kg / Q 338.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Q 123.00 / lb
Q 8.14 		Pellet 7 Boil at 90 °C 60 min 10.05 37.5%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Q 13.00 / oz
Q 13.76 		Pellet 5 Boil at 90 °C 60 min 7.18 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Q 13.00 / oz
Q 4.59 		Pellet 5 Whirlpool at 90 °C 20 min 0.34 12.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Q 13.00 / oz
Q 4.59 		Pellet 5 Whirlpool at 90 °C 20 min 0.34 12.5%
80 g / Q 31.06
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Q 40.00 / each
Q 80.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
Q 80.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.05 L. Suggest reducing initial water volume to 44.96 L and adding 15.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.78 L. Suggest reducing strike water volume to 34.87 L and adding 11.38 L sparge/top-off. 46.3
Strike water volume at mash thickness of 2.9 L/kg 46.3
Mash volume with grains 56.8
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 31.2 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.6 L) 61
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 54.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 54
Total: 77.8  
Equipment Profile Used: System Default
"Belgian Dubbel 50 l" Belgian Dubbel beer recipe by Byron Obregón. All Grain, ABV 5.97%, IBU 17.92, SRM 14.97, Fermentables: (Pilsner Malt, Château Cara Ruby, Château Cara Gold, Brown Sugar, Château Munich, Flaked Oats) Hops: (Cascade, Hallertau Tradition (Germany), East Kent Goldings)
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  • Last Updated: 2023-02-16 02:59 UTC