you're welcome - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

you're welcome

198 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 2.05 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 20th 2021
1.061
1.008
6.9%
51.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 77.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 11.1%
4 oz American - Rye4 oz Rye 38 3.5 5.6%
4 oz American - Wheat4 oz Wheat 38 1.8 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 34.78 20%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 16.66 20%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb frozen mango Water Agt Boil 5 min.
1 lb frozen pineapple Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion -- 146 °F 75 min
2.2 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.58 6.3  
Mash volume with grains 1.94 7.7  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.05 8.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.05 g | 8.2 qt) 2 8  
Total: 5.11 20.5
Equipment Profile Used: System Default
"you're welcome" American Pale Ale beer recipe by man dalinski. All Grain, ABV 6.89%, IBU 51.43, SRM 3.82, Fermentables: (Pilsner, Flaked Corn, Rye, Wheat) Hops: (Nelson Sauvin, Hallertau Blanc, Mosaic) Other: (frozen mango, frozen pineapple)
Last Updated and Sharing
 
358
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 15:02 UTC