| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Bairds - Golden Promise | 37 | 3 | 76.9% | |
| 0.40 kg | United Kingdom - Crystal 90L | 33 | 90 | 7.7% | |
| 0.40 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 7.7% | |
| 0.40 kg | Gladfield - Red Back Malt | 35.4 | 32.99 | 7.7% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Amarillo | Pellet | 8.6 | First Wort | 60 min | 32.57 | 46.2% | |
| 20 g | Goldings | Pellet | 4.5 | Boil | 15 min | 5.13 | 30.8% | |
| 15 g | Goldings | Pellet | 4.5 | Boil | 5 min | 1.54 | 23.1% | |
| 65 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | -- | 66 °C | -- | |
| Infusion | -- | 66 °C | 60 min | ||
| Mash out | Infusion | -- | 75 °C | 10 min | |
| 17 L | Target 29L pre-boil | Sparge | -- | -- | -- |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 15 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 14 |
| Mash volume with grains | 17.5 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 22.1 L) | 21.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 35.1 |
| Equipment Profile Used: | System Default |
