Flying Ant Red Ale Extract - Beer Recipe - Brewer's Friend

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Flying Ant Red Ale Extract

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 19th 2021
1.049
1.012
4.8%
24.0
12.7
n/a
810.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Muntons - Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light ฿ 0.22 / g
฿ 602.10 		42 4.3 81.2%
2.70 kg / ฿ 602.10
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
77 g Thomas Fawcett - Roasted Barley77 g Roasted Barley ฿ 0.15 / g
฿ 11.55 		31.5 545 2.3%
250 g United Kingdom - Oat Malt250 g Oat Malt ฿ 0.15 / g
฿ 37.50 		28 2 7.5%
300 g German - CaraRed300 g German - CaraRed 34 20 9%
฿ 49.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops ฿ 2.40 / g
฿ 72.00 		Pellet 6.1 Boil 45 min 21.21 75%
10 g East Kent Goldings10 g East Kent Goldings Hops ฿ 2.40 / g
฿ 24.00 		Pellet 6.1 Boil 10 min 2.79 25%
40 g / ฿ 96.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
฿ 63.00 / each
฿ 63.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
฿ 63.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 26.9
Mash volume with grains (equipment estimates 26.8 L) 27.3
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 23
Going into fermentor (equipment estimates 23 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
"Flying Ant Red Ale Extract" Irish Red Ale beer recipe by cookie. Extract, ABV 4.78%, IBU 24.01, SRM 12.74, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: ( Roasted Barley, Oat Malt, German - CaraRed) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 05:49 UTC