Beach Hazy - Beer Recipe - Brewer's Friend

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Beach Hazy

199 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday June 18th 2021
14.7 °P
4.1 °P
5.7%
24.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 80%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 13.3%
27.50 lb Simpsons - Oat Malt27.5 lb Oat Malt 28 2 6.7%
412.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 8.87 31.3%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 15.25 68.8%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum (Calcium Sulfate) Water Agt Mash 45 min.
240 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
150 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.3 gal (709.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.3 gal (661.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.38 gal (709.5 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.4 qt/lb 144.38 577.5  
Mash volume with grains 177.38 709.5  
Grain absorption losses -51.56 -206.3  
Remaining sparge water volume (equipment estimates 84.74 g | 339 qt) 93.44 373.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177.3 g | 709.2 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 175.8 g | 703.2 qt) 184.5 738  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 179.7 g | 718.8 qt) 171 684  
Total: 237.81 951.3
Equipment Profile Used: System Default
"Beach Hazy" Specialty IPA: New England IPA beer recipe by RBCO. All Grain, ABV 5.74%, IBU 24.11, SRM 4.39, Fermentables: (Standard 2-Row, White Wheat, Oat Malt) Hops: (Citra, Amarillo) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-06-19 17:00 UTC