Pina Colada Witte - Beer Recipe - Brewer's Friend

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Pina Colada Witte

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 110 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Alex
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday June 17th 2021
1.061
1.016
5.8%
8.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 25.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
96 oz Pineapple96 oz Pineapple 5.85 0 38.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 110 min 8.32 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz chamomile Water Agt Boil 15 min.
0.50 oz Bitter Orange Peel Flavor Boil 15 min.
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.97 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains (equipment estimates -0.02 g | -0.1 qt) 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3 12  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Top off amount 3.75 15  
Going into fermentor 5.25 21  
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

The hefe-ish and this brew were made form the same base, this brew was 4.75 gallons of the base brew in the hefe-ish brew, with 3/4 of a gallon of pineapple juice used in ferment, coconut flavoring will be added on bottling

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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 23:21 UTC