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Prost Marzen 2021

232 calories 28 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 7.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Sunday June 13th 2021
1.069
1.023
6.4%
27.1
11.4
5.6
41.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt 2.35 / lb
15.28
37.03 1.75 39.2%
6.50 lb Weyermann - Vienna Malt6.5 lb Vienna Malt 2.05 / lb
13.33
37 3.5 39.2%
1.50 lb Weyermann - Melanoidin1.5 lb Melanoidin 2.15 / lb
3.23
34.5 27 9%
1 lb Weyermann - CaraRed1 lb CaraRed 2.35 / lb
2.35
35 19.3 6%
0.75 lb Weyermann - Beech Smoked Barley0.75 lb Beech Smoked Barley 2.15 / lb
1.61
35 2.7 4.5%
0.35 lb Weyermann - CaraAroma0.35 lb CaraAroma 2.50 / lb
0.88
36 140 2.1%
16.60 lbs / 36.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Perle2 oz Perle Hops 2.50 / oz
5.00
Pellet 5.7 Boil 60 min 27.06 100%
2 oz / 5.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.4 45.6  
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 9.08 36.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 7.5 30  
Total: 10.48 41.9
"Prost Marzen 2021" Märzen beer recipe. All Grain, ABV 6.39%, IBU 27.06, SRM 11.38, Fermentables: (Barke Pilsner Malt, Vienna Malt, Melanoidin, CaraRed, Beech Smoked Barley, CaraAroma) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 03:49 UTC