Prost Marzen 2021 - Beer Recipe - Brewer's Friend

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Prost Marzen 2021

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 7.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday June 13th 2021
1.069
1.023
6.4%
27.1
11.4
5.6
41.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt $ 2.35 / lb
$ 15.28 		37.03 1.75 39.2%
6.50 lb Weyermann - Vienna Malt6.5 lb Vienna Malt $ 2.05 / lb
$ 13.33 		37 3.5 39.2%
1.50 lb Weyermann - Melanoidin1.5 lb Melanoidin $ 2.15 / lb
$ 3.23 		34.5 27 9%
1 lb Weyermann - CaraRed1 lb CaraRed $ 2.35 / lb
$ 2.35 		35 19.3 6%
0.75 lb Weyermann - Beech Smoked Barley0.75 lb Beech Smoked Barley $ 2.15 / lb
$ 1.61 		35 2.7 4.5%
0.35 lb Weyermann - CaraAroma0.35 lb CaraAroma $ 2.50 / lb
$ 0.88 		36 140 2.1%
16.60 lbs / $ 36.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Perle2 oz Perle Hops $ 2.50 / oz
$ 5.00 		Pellet 5.7 Boil 60 min 27.06 100%
2 oz / $ 5.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.55 30.2  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 7.55 30.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Total: 11.58 46.3
Equipment Profile Used: System Default
"Prost Marzen 2021" Märzen beer recipe by Forwood Brewing. All Grain, ABV 6.39%, IBU 27.06, SRM 11.38, Fermentables: (Barke Pilsner Malt, Vienna Malt, Melanoidin, CaraRed, Beech Smoked Barley, CaraAroma) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 03:49 UTC