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Way Out West_v2

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 12th 2021
1.056
1.009
6.1%
284.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg American - Pale 2-Row - Toasted1.32 kg Pale 2-Row - Toasted 33 30 91.7%
0.06 kg American - Caramel / Crystal 40L0.06 kg Caramel / Crystal 40L 34 40 4.2%
0.06 kg American - Carapils (Dextrine Malt)0.06 kg Carapils (Dextrine Malt) 33 1.8 4.2%
1.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Boil 60 min 186.33 25.9%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 45 min 38.87 5.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 30 min 33.07 7.1%
6 g Centennial6 g Centennial Hops Pellet 10 Whirlpool 15 min 6 7.1%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 20.32 18.8%
6 g Columbus6 g Columbus Hops Pellet 15 Dry Hop 3 days 7.1%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 3 days 7.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
4 g Columbus4 g Columbus Hops Pellet 15 Dry Hop 6 days 4.7%
4 g Centennial4 g Centennial Hops Pellet 10 Dry Hop 6 days 4.7%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 4.7%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 68.8 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 10.3
Mash volume with grains (equipment estimates 14.2 L) 11.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Way Out West_v2" American IPA beer recipe by Brewer #345115. BIAB, ABV 6.05%, IBU 284.59, SRM 27.58, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 20:48 UTC