Lemongrass Ginger Gose- Philly Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemongrass Ginger Gose- Philly Sour

133 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday June 10th 2021
1.041
1.006
4.5%
13.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50%
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 13.1 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 15 min.
0.50 oz Sea salt Spice Boil 15 min.
1 oz Lemongrass Spice Boil 5 min.
1.50 oz Ginger Spice Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 8.73 34.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.43 25.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Lemongrass Ginger Gose- Philly Sour" Gose beer recipe by Druuseph. BIAB, ABV 4.53%, IBU 13.1, SRM 3.17, Fermentables: (Wheat Malt, Pilsner) Hops: (East Kent Goldings) Other: (Coriander Seed, Sea salt, Lemongrass, Ginger)
Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 00:14 UTC