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Smoke ‘Em If Ya Got ‘Em

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.95 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tyson Schindler
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday June 9th 2021
1.046
1.007
5.1%
20.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Ireks - Pilsner Malt3.25 lb Pilsner Malt 36 1.8 61.9%
1.63 lb Weyermann - Beech Smoked Barley1.625 lb Beech Smoked Barley 35 2.7 31%
3 oz Weyermann - Munich Type I3 oz Munich Type I 38 6 3.6%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 2.4%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1.2%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.9 First Wort 60 min 18.52 28.6%
0.50 oz Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops Pellet 2.8 Boil 5 min 1.82 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt BIAB Infusion 157.5 °F 150 °F 60 min
6.7 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.86 19.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 3.95 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.42 g | 9.7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

Smoked Helles. My rauchmalt has been sitting for almost a year, so has more subdued smoke flavor... otherwise I’d go about 20% rauchmalt in this recipe if it’s fresh.

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  • Last Updated: 2021-07-16 14:53 UTC