Brewer's Friend

Print

Spruce Tip APA

195 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday June 8th 2021
1.058
1.021
4.7%
23.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
161.42 lb Canadian - Pale 2-Row161.42 lb Pale 2-Row 36 1.75 75.4%
17.94 lb Briess - Carapils Malt17.94 lb Carapils Malt 34.5 1.5 8.4%
9.56 lb American - Caramel / Crystal 15L9.56 lb Caramel / Crystal 15L 35 15 4.5%
9.56 lb Gambrinus - Honey Malt9.56 lb Honey Malt 37 25 4.5%
12.15 lb Lactose (Milk Sugar)12.15 lb Lactose (Milk Sugar) 41 1 5.7%
3.47 lb Lactose (Milk Sugar)3.47 lb Lactose (Milk Sugar) 41 1 1.6%
214.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.18 oz Nugget7.18 oz Nugget Hops Leaf/Whole 14 Boil 60 min 14 9.1%
7.18 oz cascade7.18 oz cascade Hops Leaf/Whole 10 Boil 30 min 7.69 9.1%
7.18 oz Cascade7.18 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.4 9.1%
3.58 lb Spruce Tips3.58 lb Spruce Tips Hops Leaf/Whole 0.1 Boil 15 min 0.4 72.7%
78.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.17 oz spruce tips Other Boil 15 min.
 
Yeast
Fermentis - S-33
Amount:
250 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.7 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.46 gal (457.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.46 gal (409.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.31 gal (361.23 qt) 74.43 297.7  
Strike water volume at mash thickness of 1.5 qt/lb 74.43 297.7  
Mash volume with grains 90.31 361.2  
Grain absorption losses -24.81 -99.2  
Remaining sparge water volume (equipment estimates 63.85 g | 255.4 qt) 49.4 197.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 114.46 g | 457.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.96 -11.8  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 123.83 495.3
Equipment Profile Used: System Default
 
Notes

15 Mins 3 lbs of spruce tips

Last Updated and Sharing
 
887
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 12:39 UTC