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Spruce Tip APA

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Tuesday June 8th 2021
1.048
1.010
5.0%
20.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Canadian - Pale 2-Row145 lb Pale 2-Row 36 1.75 83.8%
18 lb Briess - Carapils Malt18 lb Carapils Malt 34.5 1.5 10.4%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 5.8%
173 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 11.75 7.7%
6 oz cascade6 oz cascade Hops Leaf/Whole 10 Boil 30 min 7.74 9.2%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.41 9.2%
3 lb Spruce Tips3 lb Spruce Tips Hops Leaf/Whole 0 Boil 15 min 73.8%
65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
62.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
27.75 oz spruce tips Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
321.43 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1657 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 130.81 523.3  
Strike water volume at mash thickness of 1.5 qt/lb 64.88 259.5  
WARNING: Mash tun capacity exceeded.
Volume required: 78.7 gal. Reduce mash thickness
   
Grain absorption losses -21.63 -86.5  
Remaining sparge water volume 65.94 263.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 108.94 435.8  
Boil off losses -1.5 -6  
Hops absorption losses -2.44 -9.8  
Amount going into fermentor 105 420  
Total: 130.81 523.3
 
Notes

15 Mins 3 lbs of spruce tips

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  • Last Updated: 2021-09-07 20:21 UTC