Spruce Tip APA - Beer Recipe - Brewer's Friend

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Spruce Tip APA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 8th 2021
1.054
1.013
5.3%
25.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
139.41 lb Canadian - Pale 2-Row139.41 lb Pale 2-Row 36 1.75 81.3%
15.49 lb Briess - Carapils Malt15.49 lb Carapils Malt 34.5 1.5 9%
8.26 lb American - Caramel / Crystal 15L8.26 lb Caramel / Crystal 15L 35 15 4.8%
8.26 lb Gambrinus - Honey Malt8.26 lb Honey Malt 37 25 4.8%
171.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 oz Nugget6.2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 15.64 9.1%
6.20 oz cascade6.2 oz cascade Hops Leaf/Whole 10 Boil 30 min 8.59 9.1%
6.20 oz Cascade6.2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.56 9.1%
3.09 lb Spruce Tips3.09 lb Spruce Tips Hops Leaf/Whole 0 Boil 15 min 72.7%
68.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.65 oz spruce tips Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
331.91 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.5 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.05 gal (396.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.05 gal (348.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78 gal (311.98 qt) 64.28 257.1  
Strike water volume at mash thickness of 1.5 qt/lb 64.28 257.1  
Mash volume with grains 78 312  
Grain absorption losses -21.43 -85.7  
Remaining sparge water volume (equipment estimates 56.45 g | 225.8 qt) 57.4 229.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.05 g | 396.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 121.68 486.7
Equipment Profile Used: System Default
 
Notes

15 Mins 3 lbs of spruce tips

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  • Last Updated: 2023-06-14 11:23 UTC