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Mark's Blonde Ale ll

166 calories 19 g 20 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 20oz)
Carbs: 19 g (Per 20oz)
Created: Saturday June 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 54.1%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 32.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.4%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 5.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops Pellet 16.1 Boil 60 min 16.76 33.3%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 3.2 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Yeast Nutrient Other Mash 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 55 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.08 12.3  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Mark's Blonde Ale ll" Blonde Ale beer recipe by markf19. All Grain, ABV 4.54%, IBU 19.95, SRM 5.77, Fermentables: ( CMC 2-ROW MALT, Pilsner, Honey Malt, CaraRed, Flaked Oats) Hops: (Amarillo Cryo, Amarillo) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 04:42 UTC