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Doble IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.43 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 5th 2021
1.054
1.010
5.8%
74.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Extra Pale Malt10 kg Extra Pale Malt 33 1.8 66.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 20%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 6.7%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 35.01 20%
50 g Columbus50 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 26.91 20%
50 g Columbus50 g Columbus Hops Pellet 15 Boil at 100 °C 10 min 12.69 20%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 76.5 L) 76.4
Mash volume with grains (equipment estimates 76.5 L) 86.3
Grain absorption losses (steeping) -15
Pre boil volume (equipment estimates 61.5 L) 61.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 76.4  
Equipment Profile Used: System Default
"Doble IPA" American IPA beer recipe by FBertone. Extract, ABV 5.78%, IBU 74.61, SRM 9.08, Fermentables: (Extra Pale Malt, Maris Otter Pale, Cara Malt, Crystal Light - 45L) Hops: (Columbus, Cascade)
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  • Last Updated: 2025-07-02 15:01 UTC