Corona and lime - Beer Recipe - Brewer's Friend

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Corona and lime

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday June 3rd 2021
1.041
1.009
4.2%
23.3
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 68.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 7 Boil 60 min 13.48 14.3%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Boil 10 min 9.77 28.6%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 7 Whirlpool at 160 °F 20 min 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Lime Zest Flavor Whirlpool --
3 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.04 32.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Corona and lime" Cream Ale beer recipe by nferdinandt. BIAB, ABV 4.24%, IBU 23.25, SRM 2.77, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Motueka (7 AA)) Other: (Lime Zest, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 17:26 UTC