(Forray) Siason - Beer Recipe - Brewer's Friend

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(Forray) Siason

290 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 3rd 2021
1.089
1.008
10.6%
3.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.86 lb Briess - LME Pilsen Light1.86 lb LME Pilsen Light 37.6 2 79.7%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 8.6%
0.15 lb Briess - LME Bavarian Wheat0.15 lb LME Bavarian Wheat 37.6 3 6.4%
0.10 lb Briess - LME Munich0.1 lb LME Munich 34.5 8 4.3%
2.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 oz Proximity - Caramunich 600.4 oz Caramunich 60 34.5 60 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 3.65 72.7%
0.15 oz Hallertau Tradition (Germany)0.15 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 27.3%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.20 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.34 g | 9.3 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 2.34 g | 9.3 qt) 2.82 11.3  
Grain absorption losses (steeping) -0 -0  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.3
Equipment Profile Used: System Default
"(Forray) Siason" Saison beer recipe by instafist. Extract, ABV 10.63%, IBU 3.65, SRM 5.37, Fermentables: (LME Pilsen Light, Cane Sugar, LME Bavarian Wheat, LME Munich) Steeping Grains: (Caramunich 60) Hops: (Hallertau Blanc, Hallertau Tradition (Germany))
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  • Last Updated: 2021-09-25 21:49 UTC