Rye session bitter - Beer Recipe - Brewer's Friend

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Rye session bitter

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
5.00 (1 Review)

Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday June 3rd 2021
1.040
1.006
4.5%
34.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 63.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 8.8%
0.70 kg American - Rye0.7 kg Rye 38 3.5 24.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3.5%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Mystic30 g Mystic Hops Pellet 6 Boil 60 min 29.88 42.9%
20 g Challenger20 g Challenger Hops Pellet 8.5 Whirlpool 0 min 5 28.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.3
Mash volume with grains (equipment estimates 6 L) 6.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 22.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 17
Total: 21.8  
Equipment Profile Used: System Default
"Rye session bitter" Ordinary Bitter beer recipe by Brewer #326050. All Grain, ABV 4.45%, IBU 34.89, SRM 10.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rye, Special B) Hops: (Mystic, Challenger, Fuggles)
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  • Last Updated: 2022-01-12 10:42 UTC