Alt-Wrong Down Under - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alt-Wrong Down Under

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 30th 2021
1.056
1.010
6.1%
31.5
12.4
5.5
25.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Proximity - Pilsen Malt10.5 lb Pilsen Malt $ 1.20 / lb
$ 12.60 		37.5 1.8 84.4%
0.88 lb German - CaraMunich I0.88 lb German - CaraMunich I $ 2.00 / lb
$ 1.76 		34 39 7.1%
8 oz American - Vienna8 oz American - Vienna $ 0.13 / oz
$ 1.00 		35 4 4%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate $ 0.19 / oz
$ 0.94 		33 207 2.5%
4 oz American - Wheat4 oz American - Wheat $ 2.00 / lb
$ 0.50 		38 1.8 2%
199.08 oz / $ 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZ Rakau1 oz NZ Rakau Hops $ 0.89 / oz
$ 0.89 		Pellet 9.6 Boil 30 min 25.96 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 0.63 / oz
$ 1.25 		Pellet 7.3 Whirlpool at 170 °F 10 min 5.57 33.3%
2 oz NZ Rakau2 oz NZ Rakau Hops $ 0.89 / oz
$ 1.78 		Pellet 9.6 Dry Hop 2 days 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.63 / oz
$ 0.63 		Pellet 7.3 Dry Hop 2 days 16.7%
6 oz / $ 4.55
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Boil 5 min.
30 g Gypsum $ 0.01 / g
$ 0.25 		Water Agt Mash --
$ 0.75
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 166 °F 152 °F 60 min
4.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.73 14.9  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.86 23.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.1 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Alt-Wrong Down Under" Altbier beer recipe by Big Toad. All Grain, ABV 6.06%, IBU 31.53, SRM 12.39, Fermentables: ( Pilsen Malt, German - CaraMunich I, American - Vienna, Pale Chocolate, American - Wheat) Hops: (NZ Rakau, Mandarina Bavaria) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
217
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-30 14:43 UTC