Cold and Frosty Blonde Ale - Beer Recipe - Brewer's Friend

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Cold and Frosty Blonde Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 30th 2021
1.044
1.010
4.5%
30.4
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb US - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 94.5%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.1%
5 oz Malt - DE - Malt - CaraFoam5 oz DE - Malt - CaraFoam 37 1.8 3.4%
145.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 26.01 50%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 10 min 4.38 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
2.23 ml Phosphoric acid Water Agt Mash --
1 oz Sweet Orange Peel Flavor Secondary --
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 151 °F 60 min
Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.01 20  
Mash volume with grains (equipment estimates 3.91 g | 15.7 qt) 5.73 22.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 1.1 g | 4.4 qt) 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.2 12.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.82 7.3  
Going into fermentor 5 20  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Cold and Frosty Blonde Ale" Blonde Ale beer recipe by David Desjardins. All Grain, ABV 4.47%, IBU 30.39, SRM 3.83, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, DE - Malt - CaraFoam) Hops: (Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Sweet Orange Peel)
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  • Last Updated: 2022-04-23 18:42 UTC