Erik the Red - Beer Recipe - Brewer's Friend

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Erik the Red

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday May 28th 2021
1.061
1.012
6.4%
30.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row 37 2 27.3%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 36.4%
3 lb Great Western - Northwest Pale Ale Malt3 lb Northwest Pale Ale Malt 37 3 27.3%
8 oz Weyermann - CaraRed8 oz CaraRed 35 19.3 4.5%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.3%
4 oz Bairds - Medium Crystal4 oz Medium Crystal 35.4 75 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 30.24 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Erik the Red" Irish Red Ale beer recipe by Grandpa's Genius Beer. All Grain, ABV 6.44%, IBU 30.24, SRM 13.97, Fermentables: (Domestic 2-Row, Finest Maris Otter, Northwest Pale Ale Malt, CaraRed, Roasted Barley, Medium Crystal) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 16:50 UTC