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סטאוט שיבולת שועל

189 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday May 25th 2021
1.061
1.019
5.6%
38.7
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 80.6%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 5.6%
0.35 kg United Kingdom - Coffee Malt0.35 kg Coffee Malt 36 150 5.6%
0.15 kg Thomas Fawcett - Black Malt0.15 kg Black Malt 32 545 2.4%
0.35 kg Crisp Malting - Cara Gold malt0.35 kg Cara Gold malt 34 14 5.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 30.66 50%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.06 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L 6 Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 35.5
Mash volume with grains (equipment estimates 37.2 L) 39.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"סטאוט שיבולת שועל" Dry Stout beer recipe by אייל. BIAB, ABV 5.6%, IBU 38.72, SRM 41.48, Fermentables: (Pale Ale, Chocolate, Coffee Malt, Black Malt, Cara Gold malt) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 10:33 UTC