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197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday May 25th 2021
1.059
1.018
5.4%
54.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 71.4%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 21.4%
4 oz Red X4 oz Red X 36 12 3.6%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 1.8%
2 oz German - CaraHell2 oz CaraHell 34 11 1.8%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Leaf/Whole 15 Boil 60 min 22.78 10%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.53 10%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 4.8 Boil 15 min 3.62 10%
0.25 oz Yakima Valley Hops - Idaho Gem0.25 oz Idaho Gem Hops Leaf/Whole 12.1 Boil 15 min 9.12 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 10 min 4.24 20%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 4.8 Whirlpool at 180 °F 10 min 2.04 20%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Leaf/Whole 12.1 Whirlpool at 180 °F 10 min 5.14 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"newly" No Profile Selected beer recipe by swarthout85. BIAB, ABV 5.4%, IBU 54.46, SRM 8.72, Fermentables: (Premium 2-Row, Munich - Light 10L, Red X, Dark Crystal 80L, CaraHell) Hops: (Azacca, Centennial, Cascade, Idaho Gem, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 03:11 UTC