Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 24th 2021
1.061
1.014
6.3%
13.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 87%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.50 lb Turbinado0.5 lb Turbinado 44 10 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.18 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 0.57 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.24 g | 24.9 qt) 6.59 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.02 60.1
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Brewer #333801. All Grain, ABV 6.26%, IBU 13.75, SRM 18.41, Fermentables: (Maris Otter Pale, Special B, Aromatic Malt, Chocolate, Turbinado) Hops: (Saaz)
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  • Last Updated: 2021-05-24 15:41 UTC