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Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 23rd 2021
1.054
1.013
5.3%
27.6
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 69.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.7%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 4.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.4%
0.13 kg American - Roasted Barley0.125 kg Roasted Barley 33 300 2.2%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.52 40%
21 g Fuggles21 g Fuggles Hops Pellet 3 Boil 12 min 3.08 60%
35 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 27.6  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #353666. All Grain, ABV 5.3%, IBU 27.6, SRM 38.42, Fermentables: (Pale 2-Row, Flaked Oats, CaraMunich III, Black Malt, Chocolate, Roasted Barley) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-20 17:51 UTC