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Pils

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 23.5.21
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 23rd 2021
1.050
1.010
5.4%
30.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Vienna2.2 kg Vienna 37 4 18.3%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 1.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.2%
8.60 kg Castle Malting - Château Pilsen 2RS8.6 kg Château Pilsen 2RS 37 1.9 71.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 14 Boil 60 min 30.2 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.93 L. Suggest reducing initial water volume to 45.4 L and adding 15.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.92 L. Suggest reducing strike water volume to 37.48 L and adding 22.52 L sparge/top-off. 60
Strike water volume at mash thickness of 5 L/kg 60
Mash volume with grains 67.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 13.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 55
Total: 77.9  
Equipment Profile Used: System Default
"Pils" Czech Pale Lager beer recipe by 23.5.21. All Grain, ABV 5.36%, IBU 30.2, SRM 4.09, Fermentables: (Vienna, Munich - Light 10L, Carapils, Wheat, Château Pilsen 2RS) Hops: (Magnum)
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  • Last Updated: 2021-05-23 09:52 UTC