Mango Habanero IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Habanero IPA

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bduncan
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 22nd 2021
1.071
1.013
7.7%
45.9
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 75%
2 lb Briess - Organic Caramel Malt - 20L2 lb Organic Caramel Malt - 20L 33.6 20 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.24 7.1%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 6.5 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.27 Boil 30 min 12.82 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 10 min 6.01 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 1 min 1.76 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 1 min 1.85 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 1 min 0.71 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Dry Hop 0 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 0 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Habanero Flavor Boil 5 min.
2 each Habanero Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.4 10 10 97.9 72.2 134.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 162 °F 152 °F 60 min
2.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

When adding peppers I freeze them and the remove seeds and chop them into small pieces.
Add mango flavor from your favorite concentrate or syrup. (I used Amoretti)

Taste after a few days of peppers in the secondary and add more if needed. All peppers are different sizes and strengths.


This is one of my go too and favorite beers.

Last Updated and Sharing
 
161
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 19:51 UTC
  • Snapshot Created: 2021-05-22 22:22 UTC