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215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nate
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday May 20th 2021
1.065
1.015
6.5%
258.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 40%
0.75 lb Manuka Smoked Malt0.75 lb Manuka Smoked Malt 36.8 2.03 30%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Smoked Malt0.75 lb Smoked Malt 37 5 30%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 111.97 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 90.58 33.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 15 min 55.56 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 20 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
RO Water, no Orleans Parish water.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 3.51 14.1  
Grain absorption losses (steeping) -0.31 -1.3  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.3
Equipment Profile Used: System Default
"Test" American IPA beer recipe by Nate. Extract, ABV 6.46%, IBU 258.12, SRM 15.48, Fermentables: (Honey Malt, Manuka Smoked Malt) Steeping Grains: (Smoked Malt) Hops: (Galaxy, Magnum, Ekuanot) Other: (Citric acid)
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  • Last Updated: 2021-05-27 00:26 UTC