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Dark Ale KBK

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2240 liters
Post Boil Size: 2175 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 20th 2021
1.051
1.011
5.3%
28.7
27.2
5.8
1,278.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Joe White - Pale Malt300 kg Pale Malt $ 1.26 / kg
$ 378.00 		36.8 1.9 70.6%
30 kg Joe White - Chocolate Malt30 kg Chocolate Malt $ 1.97 / kg
$ 59.10 		33.1 244 7.1%
30 kg Joe White - Dark Crystal Malt30 kg Dark Crystal Malt $ 1.90 / kg
$ 57.00 		34.5 85 7.1%
40 kg Barrett Burston - Dark Munich Malt40 kg Dark Munich Malt $ 1.60 / kg
$ 64.00 		35 10 9.4%
12.50 kg American - Black Malt12.5 kg Black Malt $ 1.97 / kg
$ 24.63 		28 500 2.9%
12.50 kg Joe White - Amber12.5 kg Amber $ 1.97 / kg
$ 24.63 		34 20 2.9%
425 kg / $ 607.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Pride of Ringwood3000 g Pride of Ringwood Hops $ 55.65 / kg
$ 166.95 		Pellet 10.5 Boil at 100 °C 30 min 28.67 100%
3,000 g / $ 166.95
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Chalk $ 4.60 / kg
$ 2.76 		Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) $ 4.90 / kg
$ 0.74 		Water Agt Mash 1 hr.
115 g Gypsum $ 3.90 / kg
$ 0.45 		Water Agt Mash 1 hr.
75 g Baking Soda Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
$ 3.94
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1,000 Grams
Cost:
$ 500.00 / kg
$ 500.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 19884 B cells required
$ 500.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 81 °C 70 °C --
1000 L Sparge 80 °C 78 °C --
200 L Top Off 85 °C 92 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2120.7 L. Suggest reducing initial water volume to 45.4 L and adding 2075.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1271.6 L) 1390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2120.7 L) 2240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 2100 L) 2175
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2175 L) 2100
Total: 2665.9  
Equipment Profile Used: System Default
"Dark Ale KBK" Robust Porter beer recipe by Kayne. All Grain, ABV 5.34%, IBU 28.67, SRM 27.21, Fermentables: (Pale Malt, Chocolate Malt, Dark Crystal Malt, Dark Munich Malt, Black Malt, Amber) Hops: (Pride of Ringwood) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
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  • Last Updated: 2024-07-29 11:02 UTC