"The Full Nelson" NEIPA 5/22/21 - Beer Recipe - Brewer's Friend

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"The Full Nelson" NEIPA 5/22/21

200 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Tuesday May 18th 2021
1.061
1.012
6.4%
55.1
4.5
6.0
214.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row $ 0.84 / lb
$ 15.05 		36.8 1.8 27.7%
35 lb Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise $ 1.38 / lb
$ 48.38 		37 2.4 53.8%
6.50 lb Grain Millers - Rolled Oats6.5 lb Rolled Oats $ 1.62 / lb
$ 10.51 		33 2.2 10%
2.50 lb Simpsons - Golden Naked Oats2.5 lb Golden Naked Oats $ 1.90 / lb
$ 4.75 		27 7 3.8%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.08 / lb
$ 3.25 		39.1 2.5 4.6%
65 lbs / $ 81.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - NZ Nelson Sauvin8 oz NZ Nelson Sauvin Hops $ 1.94 / oz
$ 15.50 		Pellet 12 Whirlpool at 180 °F 20 min 8.12 14%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops $ 1.94 / oz
$ 15.50 		Pellet 14 Whirlpool at 180 °F 20 min 9.47 14%
6 oz Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops $ 1.94 / oz
$ 11.63 		Pellet 12 Whirlpool at 160 °F 20 min 5.22 10.5%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops $ 1.94 / oz
$ 11.63 		Pellet 14 Whirlpool at 160 °F 20 min 10.5%
12 oz Yakima Valley Hops - Citra12 oz Citra Hops $ 1.50 / oz
$ 18.00 		Pellet 13.1 Dry Hop Day 1 11.39 21.1%
12 oz Yakima Valley Hops - NZ Nelson Sauvin12 oz NZ Nelson Sauvin Hops $ 1.94 / oz
$ 23.25 		Pellet 12 Dry Hop Day 1 10.44 21.1%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops $ 1.94 / oz
$ 3.88 		Pellet 12 Boil at 212 °F 45 min 10.05 3.5%
3 oz Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops $ 1.94 / oz
$ 5.81 		Pellet 12 Boil at 212 °F 5 min 0.41 5.3%
57 oz / $ 105.19
 
Other Ingredients
Amount Name Cost Type Use Time
9 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
9 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
3 Each
Cost:
$ 9.00 / each
$ 27.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
$ 27.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.37 gal Strike 162 °F 152 °F 60 min
27.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.31 gal (129.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.31 gal (81.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains (equipment estimates 28.53 g | 114.1 qt) 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 16.31 g | 65.3 qt) 16.5 66  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.31 g | 129.3 qt) 32.5 130  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Top off amount 1.05 4.2  
Going into fermentor 31 124  
Total: 40.88 163.5
Equipment Profile Used: System Default
 
Notes

No Epsom salts
First gravity 1.071
OSG 1.069
3.5 lbs of maltodextrine after flameout.
Tasted very good with nice hop taste.
Pitched 2.5 gal starter, smelled kind of sulfury
Day 1-12 oz Citra, 12 oz galaxy
Day 4 1.020
Day 6 1.010 7.6%
Cold crashed day 6 38 degree
FSG 1.011


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  • Last Updated: 2021-06-18 13:34 UTC