West Coast IPA 5.17.2021 - Beer Recipe - Brewer's Friend

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West Coast IPA 5.17.2021

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 17th 2021
1.066
1.016
6.5%
80.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Pale Ale23 lb Pale Ale 39 2.3 94.7%
0.65 lb Crisp Malting - Crystal 60L0.65 lb Crystal 60L 33.1 60 2.7%
0.65 lb Crisp Malting - Crystal Light - 45L0.65 lb Crystal Light - 45L 33.1 45 2.7%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Leaf/Whole 15.2 Boil 60 min 38.4 17.2%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Leaf/Whole 13.1 Boil 10 min 14.4 20.7%
2 oz cashmere2 oz cashmere Hops Leaf/Whole 9 Boil 10 min 6.6 13.8%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Leaf/Whole 13.1 Whirlpool 0 min 14.72 20.7%
2 oz Charles Faram - Cashmere2 oz Cashmere Hops Leaf/Whole 9 Whirlpool 0 min 6.74 13.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 13.1 Dry Hop 2 days 6.9%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 9 Dry Hop 2 days 6.9%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash --
4 g CaCl2 Water Agt Mash --
2 g Table Salt Water Agt Mash --
1.50 tsp Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.82 g | 39.3 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.98 43.9  
Grain absorption losses (steeping) -3.04 -12.2  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 5.19 20.8  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.23 56.9
Equipment Profile Used: System Default
"West Coast IPA 5.17.2021" American IPA beer recipe by duroch. Extract, ABV 6.48%, IBU 80.86, SRM 8.26, Fermentables: (Pale Ale, Crystal 60L, Crystal Light - 45L) Hops: (Columbus, Strata , cashmere, Cashmere) Other: (Gypsum, CaCl2, Table Salt, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 18:37 UTC