IPA reeebien - Beer Recipe - Brewer's Friend

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IPA reeebien

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 14th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.3%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 8.3%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.72 7.7%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Boil 60 min 11.45 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 19.27 11.5%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 30 min 11.74 15.4%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 5 min 3.04 15.4%
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.8 Dry Hop 7 days 19.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 19.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 77 °C 68 °C 60 min
18 L Fly Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"IPA reeebien" American IPA beer recipe by Brewer #356428. All Grain, ABV 6.2%, IBU 62.23, SRM 10.45, Fermentables: (Pilsen, Crystal 60L, Dextrin Malt) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 22:26 UTC