LOYALTY - West Coast DIPA - Beer Recipe - Brewer's Friend

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LOYALTY - West Coast DIPA

323 calories 26.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 323 calories (Per 500ml)
Carbs: 26.7 g (Per 500ml)
Created: Tuesday May 11th 2021
1.070
1.011
8.1%
77.8
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 77.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 18.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Magnum (13.5 AA)20 g Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 12.9 Boil 60 min 40.69 7.3%
1 oz Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops Pellet 6.6 Boil 20 min 17.87 10.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.2 Hop Stand at 190 °F 10 min 9.64 10.3%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.2 Hop Stand at 190 °F 10 min 9.64 10.3%
1 oz Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops Pellet 5.8 Dry Hop at 85 °F 3 days 10.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 85 °F 3 days 10.3%
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop at 85 °F 3 days 5.2%
1 oz Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops Pellet 5.8 Dry Hop at 36 °F 2 days 10.3%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 36 °F 2 days 15.5%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop at 36 °F 2 days 10.3%
9.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.1 0 0 43.1 136.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.14 g | 28.6 qt) 6.79 27.2  
Mash volume with grains (equipment estimates 8 g | 32 qt) 7.65 30.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.2 20.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 4 16  
Total: 6.79 27.2
Equipment Profile Used: System Default
"LOYALTY - West Coast DIPA" Double IPA beer recipe by Liam Wynn. BIAB, ABV 8.13%, IBU 77.84, SRM 6.27, Fermentables: (Brewers Malt 2-Row, Munich Type I, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Yakima Chief Hops - German Magnum (13.5 AA), Artisan - Cascade (5.8 AA), Simcoe (12.7 AA), Yakima Valley Hops - Citra (13.1 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2021-05-18 20:22 UTC