Kentucky Common
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Ella5 g Ella Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
8.89 |
14.3% |
10 g |
Ella10 g Ella Hops |
|
Pellet |
15.8 |
Boil
|
15 min |
8.82 |
28.6% |
20 g |
Ella20 g Ella Hops |
|
Pellet |
15.8 |
Whirlpool
|
0 min |
6.58 |
57.1% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Ella (Pellet) 35 g Ella (Pellet) Hops |
|
24.29 |
100% |
35 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 24.1 L)
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
24 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Kentucky Common" Kentucky Common beer recipe by craig Evans. All Grain, ABV 5.46%, IBU 24.3, SRM 16.25, Fermentables: (American Ale Malt, Light Chocolate Malt, Roasted Barley, NZ - Gladfield - Maize Malt) Hops: (Ella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 09:38 UTC