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Old Kentucky

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/AABC2023FullResults.pdf
Created: Tuesday May 11th 2021
1.050
1.009
5.5%
24.3
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 75%
100 g Gladfield - Light Chocolate Malt100 g Light Chocolate Malt 32.7 355 2.1%
100 g Joe White - Roasted Barley100 g Roasted Barley 29.9 475 2.1%
1 kg Gladfield - NZ - Gladfield - Maize Malt1 kg NZ - Gladfield - Maize Malt 33 1.3 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 15.8 Boil 60 min 8.89 14.3%
10 g Ella10 g Ella Hops Pellet 15.8 Boil 15 min 8.82 28.6%
20 g Ella20 g Ella Hops Pellet 15.8 Whirlpool 0 min 6.58 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.65 g Epsom Salt Water Agt Mash 1 hr.
2.03 g Gypsum Water Agt Mash 1 hr.
0.74 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 24
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

1st Category 9: Brown Ale at 2023 Australian Amateur Brewing Championship
3rd Category 3: Brown Ale at 2023 ACT Amateur Brewing Championship



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  • Last Updated: 2024-01-08 04:55 UTC