Czech Bock With Me Later - Beer Recipe - Brewer's Friend

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Czech Bock With Me Later

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday May 10th 2021
1.070
1.021
6.4%
69.9
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 10%
1.50 lb Weyermann - Carahell1.5 lb Carahell 34 10 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 47.4 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 13.05 16.7%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Aroma 5 min 9.45 33.3%
2 oz Saaz2 oz Saaz Hops Plug 3.5 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1.50 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.875 gal acid rest 103 °F 95 °F 45 min
1 gal protein rest Infusion 209 °F 130 °F 20 min
1.4 gal sacch rest Infusion 209 °F 153 °F 60 min
5 gal sparge Fly Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.81 11.3  
Mash volume with grains 4.01 16.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Czech Bock With Me Later" Doppelbock beer recipe by dr.sisler. All Grain, ABV 6.38%, IBU 69.9, SRM 8.26, Fermentables: (Pale 2-Row, Aromatic Malt, Carahell) Hops: (Saaz) Other: (Chalk, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2022-04-29 05:37 UTC