Old West End - Beer Recipe - Brewer's Friend

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Old West End

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday May 9th 2021
1.056
1.015
5.4%
29.1
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 61.2%
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 12.2%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 12.2%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 8.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Fuggles7 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.14 100%
7 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.38 gal Strike 152 °F 152 °F 60 min
10.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.26 gal (89.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.26 gal (41.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 10.26 g | 41.1 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.26 g | 89.1 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 29.38 117.5
Equipment Profile Used: System Default
"Old West End" Oatmeal Stout beer recipe by Chris Ham. All Grain, ABV 5.39%, IBU 29.14, SRM 46.6, Fermentables: (Maris Otter Pale, Munich Dark 20L, Flaked Oats, Chocolate, Roasted Barley, Midnight Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 00:05 UTC