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Juicy IPA

206 calories 20.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Saturday May 8th 2021
1.067
1.016
6.8%
68.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81.4%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 13%
340 g United Kingdom - Crystal 60L340 g Crystal 60L 34 60 5.5%
6.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Leaf/Whole 15 Boil 60 min 28.59 16.8%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 18.85 27.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 21.42 27.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 27.7%
101 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.3 L Top Off 75.6 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.97 35.9  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 7.11 28.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.28 21.1  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by The Kingston Brewer. BIAB, ABV 6.77%, IBU 68.85, SRM 11.23, Fermentables: (Maris Otter Pale, Munich Malt, Crystal 60L) Hops: (Columbus, Citra, Mosaic) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 20:39 UTC