Titan Dreams - Beer Recipe - Brewer's Friend

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Titan Dreams

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Ham
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday May 7th 2021
1.077
1.016
8.0%
27.4
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb German - Vienna46 lb Vienna 37 4 63.9%
22 lb Munich22 lb Munich 37 6 30.6%
2 lb American - Chocolate2 lb Chocolate 29 350 2.8%
1 lb German - Carafa II1 lb Carafa II 32 425 1.4%
1 lb Belgian - Special B1 lb Special B 34 115 1.4%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 23.47 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 3.97 66.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 gal Steeping 173 °F 152 °F 60 min
7.25 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.23 gal (88.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.23 gal (40.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.26 gal (149.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 25.26 gal (101.04 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.75 qt/lb 31.5 126  
Mash volume with grains 37.26 149  
Grain absorption losses -9 -36  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.23 g | 88.9 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.25 129
Equipment Profile Used: System Default
"Titan Dreams" Baltic Porter beer recipe by Chris Ham. All Grain, ABV 8.04%, IBU 27.44, SRM 29.07, Fermentables: (Vienna, Munich, Chocolate, Carafa II, Special B) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-10-07 14:02 UTC