Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday May 7th 2021
1.053
1.012
5.4%
15.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 44.6%
2.50 kg The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic 37.7 2 44.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 15.08 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel Flavor Boil 5 min.
20 g Coriander Seed Spice Mash 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 29 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.5  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by petrosssz. All Grain, ABV 5.43%, IBU 15.08, SRM 3.41, Fermentables: (Belgian Pilsner Malt, WhiteSwaen Classic, Flaked Wheat, Rice Hulls) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 13:30 UTC