Honey Cream Ale - Beer Recipe - Brewer's Friend

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Honey Cream Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 1.55 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 6th 2021
1.054
1.014
5.3%
19.3
7.4
n/a
25.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light $ 11.00 / lb
$ 11.00 		42 4 11.9%
1 lb Honey1 lb Honey $ 8.00 / lb
$ 8.00 		35 2 11.9%
2 lb US - Pale 2-Row2 lb Pale 2-Row $ 2.00 / lb
$ 4.00 		37 1.8 23.7%
10 oz Simpsons - Crisp Amber Malt10 oz Crisp Amber Malt $ 2.00 / lb
$ 1.25 		34 27 7.4%
8 oz Belgian - Biscuit8 oz Biscuit $ 2.00 / lb
$ 1.00 		35 23 5.9%
8.42 lbs / $ 25.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 11.17 40%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.15 60%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 169 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.09 g | 12.4 qt) 3 12  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 3.25 13  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3.05 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.55 6.2  
Top off amount 3.45 13.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
 
Notes
     MASH<br />

Did 30 min mash
Mash started @162°
Dropped to 152° with 15 min left
Brought up to 155° and let mash finish

FINISHING NOTES
Added 3 gallons of water at end of boil
Transferred to carboy and topped off with about another half gallon of water
Was unable to get starting gravity

Pitched yeast when carboy thermometer hit 75°

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  • Last Updated: 2021-05-24 04:04 UTC