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Dunkle

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt Thompson
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Thursday May 6th 2021
1.050
1.009
5.5%
26.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich Dark 20L5 kg Munich Dark 20L 34 20 58.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 17.6%
226.80 g United Kingdom - Chocolate226.8 g Chocolate 34 425 2.7%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 11.7%
800 g German - Pilsner800 g Pilsner 38 1.6 9.4%
8.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Perle48 g Perle Hops Pellet 8.2 Boil 90 min 26.19 100%
48 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.79 L. Suggest reducing initial water volume to 45.4 L and adding 5.39 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 47.4 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 54.4  
Equipment Profile Used: System Default
 
Notes

Step mash. 55 for 10minutes , 63 for 40, 70 for 30 and 76 for 15 minutes

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  • Last Updated: 2021-05-12 10:09 UTC