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Brucks Left Coast Double IPA - 2 Gallons

291 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Wedinger
Hop Utilization: 97%
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/
Created: Thursday May 6th 2021
1.088
1.016
9.5%
90.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 73.3%
1.50 lb Avangard - Pale 2-Row1.5 lb Pale 2-Row 37 2 22%
0.32 lb American - Caramel / Crystal 40L0.32 lb Caramel / Crystal 40L 34 40 4.7%
6.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 90 min 18.87 6.8%
2.55 g Columbus2.55 g Columbus Hops Pellet 14 Boil 90 min 10.36 3.5%
2.55 g Simcoe2.55 g Simcoe Hops Pellet 13 Boil 60 min 9 3.5%
2.55 g Columbus2.55 g Columbus Hops Pellet 14 Boil 60 min 9.69 3.5%
2.55 g Simcoe2.55 g Simcoe Hops Pellet 13 Boil 30 min 6.91 3.5%
2.55 g Columbus2.55 g Columbus Hops Pellet 14 Boil 30 min 7.45 3.5%
7.64 g Simcoe7.64 g Simcoe Hops Pellet 13 Boil 15 min 13.37 10.4%
7.64 g Columbus7.64 g Columbus Hops Pellet 14 Boil 15 min 14.4 10.4%
5.09 g Simcoe5.09 g Simcoe Hops Pellet 13 Boil 0 min 6.9%
5.09 g Columbus5.09 g Columbus Hops Pellet 14 Boil 0 min 6.9%
10.18 g Cascade10.18 g Cascade Hops Pellet 5.75 Boil 0 min 13.8%
5.09 g Simcoe5.09 g Simcoe Hops Pellet 13 Dry Hop 14 days 6.9%
5.09 g Cascade5.09 g Cascade Hops Pellet 5.75 Dry Hop 14 days 6.9%
5.09 g Amarillo5.09 g Amarillo Hops Pellet 10 Dry Hop 14 days 6.9%
5.09 g Centennial5.09 g Centennial Hops Pellet 10.5 Dry Hop 14 days 6.9%
73.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.36 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature 160 °F 152 °F 60 min
1 gal Sparge 165 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 4.15 16.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.6 14.4
Equipment Profile Used: System Default
 
Notes

To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.

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  • Last Updated: 2021-05-15 17:26 UTC