Calabirra Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Calabirra Belgian Blond Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 100 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday May 5th 2021
1.066
1.016
6.7%
17.3
4.5
n/a
326,577.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.48 kg Weyermann - Pilsner40.48 kg Pilsner $ 4,890.00 / kg
$ 197,947.20 		36 1.5 92.8%
1.84 kg Bestmalz - BEST Caramel Hell1.84 kg BEST Caramel Hell $ 6,000.00 / kg
$ 11,040.00 		34.5 5.4 4.2%
0.86 kg Bestmalz - BEST Caramel Pils0.86 kg BEST Caramel Pils $ 5,500.00 / kg
$ 4,730.00 		37 2.43 2%
0.46 kg Cane Sugar0.46 kg Cane Sugar $ 3,000.00 / kg
$ 1,380.00 		46 0 1.1%
43.64 kg / $ 215,097.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Valley Hops - Bravo80 g Bravo Hops $ 150.00 / g
$ 12,000.00 		Pellet 14.9 Boil at 94 °C 60 min 13.26 50%
40 g Tettnanger40 g Tettnanger Hops $ 140.00 / g
$ 5,600.00 		Pellet 4.5 Boil at 94 °C 25 min 1.39 25%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops $ 132.00 / g
$ 5,280.00 		Pellet 8.5 Boil at 94 °C 25 min 2.63 25%
160 g / $ 22,880.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
100 Grams
Cost:
$ 886.00 / g
$ 88,600.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 678 B cells required
$ 88,600.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.63 L Strike 75 °C 67 °C 60 min
70 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.3 L. Suggest reducing initial water volume to 45.4 L and adding 84.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.13 L. Suggest reducing strike water volume to 16.9 L and adding 86.73 L sparge/top-off. 103.6
Strike water volume at mash thickness of 2.4 L/kg 103.6
Mash volume with grains 132.1
Grain absorption losses -43.2
Remaining sparge water volume (equipment estimates 70.5 L) 75.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 130.3 L) 135
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 120
Going into fermentor 120
Total: 178.8  
Equipment Profile Used: System Default
"Calabirra Belgian Blond Ale" Belgian Blond Ale beer recipe by Santiago. All Grain, ABV 6.65%, IBU 17.29, SRM 4.54, Fermentables: (Pilsner, BEST Caramel Hell, BEST Caramel Pils, Cane Sugar) Hops: (Bravo, Tettnanger, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-05-25 19:21 UTC