2bbl wcipa v3 - Beer Recipe - Brewer's Friend

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2bbl wcipa v3

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.3 gallons
Post Boil Size: 65.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 2nd 2021
1.057
1.010
6.1%
63.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Great Western - Premium 2-Row100 lb Premium 2-Row 37 2 87%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 4.3%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 8.7%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 30 min 20.83 11%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 10 min 19.65 21.9%
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 10 min 22.68 21.9%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 0 min 21.9%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 0 min 21.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 0.5 1.4%
73 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.24 gal (276.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 57.24 gal (228.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 29.21 gal (116.85 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.25 qt/lb 32.81 131.3  
Mash volume with grains 41.21 164.9  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 49.02 g | 196.1 qt) 47.08 188.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 69.24 g | 277 qt) 67.3 269.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 65.04 g | 260.2 qt) 65.8 263.2  
Hops absorption losses (hopback) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.76 g | 263.1 qt) 65 260  
Total: 79.9 319.6
Equipment Profile Used: System Default
"2bbl wcipa v3" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 6.14%, IBU 63.65, SRM 3.43, Fermentables: (Premium 2-Row, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Chinook, Columbus, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 20:00 UTC