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Dru Stout

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 66.75 liters
Post Boil Size: 60.74 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 1st 2021
1.051
1.012
5.1%
26.2
32.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 80%
1.20 kg Belgian - Chocolate1.2 kg Chocolate 30 340 12%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 8%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Cascade45 g Cascade Hops Pellet 5.75 Boil 60 min 16.14 36%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.55 32%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.49 32%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
42.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 45.4 L and adding 2.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.2 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 66.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 60.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.7 L) 42
Total: 77.7  
Equipment Profile Used: System Default
"Dru Stout" Dry Stout beer recipe by Brewer #350051. All Grain, ABV 5.09%, IBU 26.18, SRM 32.59, Fermentables: (Pale Ale, Chocolate, CaraRed) Hops: (Cascade, East Kent Goldings) Other: (Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 20:05 UTC