Gusher - Beer Recipe - Brewer's Friend

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Gusher

216 calories 17.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.51 gallons
Post Boil Size: 1.34 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Saturday May 1st 2021
1.066
1.010
7.3%
34.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 62.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 25%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Amarillo (8.6 AA)0.35 oz Amarillo (8.6 AA) Hops Pellet 9.9 Boil 15 min 23.29 11.1%
0.35 oz Mosaic (12.5 AA)0.35 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 5 min 11.06 11.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 0 min 12.7%
0.40 oz Amarillo (8.6 AA)0.4 oz Amarillo (8.6 AA) Hops Pellet 9.9 Dry Hop Day 5 12.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop Day 5 12.7%
1.25 oz Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop Day 5 39.7%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Yeast Nutrient Other Boil 5 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 g Epsom Salt Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 22 0 151 92 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature 166 °F 152 °F 60 min
2 qt Sparge 170 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.59 g | 10.4 qt) 2.26 9  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 2.58 10.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.84 g | 7.4 qt) 1.51 6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 1.34 5.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.34 g | 5.4 qt) 1.3 5.2  
Total: 2.26 9
Equipment Profile Used: System Default
"Gusher" Specialty IPA: New England IPA beer recipe by Sbrogy. BIAB, ABV 7.28%, IBU 34.35, SRM 5.92, Fermentables: (Pale 2-Row, Flaked Oats, Blonde RoastOat Malt) Hops: (Amarillo (8.6 AA), Mosaic (12.5 AA), Citra) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 00:37 UTC