Pale Ale 1 - Beer Recipe - Brewer's Friend

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Pale Ale 1

11735 calories 1307 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 11735 calories (Per 20qt)
Carbs: 1307 g (Per 20qt)
Created: Saturday May 1st 2021
1.066
1.019
6.1%
52.5
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Great Western - Premium 2-Row11.25 lb Premium 2-Row 37 2 82.4%
325 g Munich325 g Munich 37 6 5.2%
425 g American - Caramel / Crystal 40L425 g Caramel / Crystal 40L 34 40 6.9%
12 oz Bestmalz - BEST Acidulated12 oz BEST Acidulated 35.9 2.81 5.5%
6,193.11 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - El Dorado20 g El Dorado Hops Pellet 14.8 Boil 60 min 35.17 27%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 10 min 4.48 10.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.7 13.5%
16 g Chinook16 g Chinook Hops Pellet 13 Hop Stand 0 min 5 21.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 4.13 27%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Immersion chiller Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
55th Loop SE Olympia WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 gal Strike 164 °F 152 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.3 29.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Pale Ale 1" American Pale Ale beer recipe by LJ Nasty. All Grain, ABV 6.06%, IBU 52.48, SRM 8.24, Fermentables: (Premium 2-Row, Munich, Caramel / Crystal 40L, BEST Acidulated) Hops: (El Dorado, Chinook, Amarillo) Other: (Immersion chiller, Whirlfloc)
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  • Last Updated: 2021-05-01 15:39 UTC