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Russian

259 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 680 liters (fermentor volume)
Pre Boil Size: 690 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Friday April 30th 2021
1.083
1.025
7.6%
0.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Dry Malt Extract - Amber50 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 22.7%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 1.8%
123 kg US - Pale 2-Row123 kg Pale 2-Row 37 1.8 55.8%
12.50 kg Weyermann - CaraAroma12.5 kg CaraAroma 36 140 5.7%
12.50 kg German - CaraMunich I12.5 kg CaraMunich I 34 39 5.7%
12.50 kg Weyermann - Special W12.5 kg Special W 33.6 115 5.7%
6 kg Weyermann - Chocolate Wheat6 kg Chocolate Wheat 34.8 415 2.7%
220.50 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
706 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 685.7 L. Suggest reducing initial water volume to 12.93 L and adding 640.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 734.86 L 622.3
Strike water volume at mash thickness of 3.7 L/kg 622.3
Mash volume with grains 734.9
Grain absorption losses -170.5
Remaining sparge water volume (equipment estimates 202.3 L) 239.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 653.2 L) 690
Volume increase from sugar/extract (late additions) 32.5
Boil off losses -5.7
Post boil Volume 680
Going into fermentor 680
Total: 861.4  
Equipment Profile Used: System Default
"Russian" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.6%, IBU 0, SRM 31.32, Fermentables: (Dry Malt Extract - Amber, Flaked Oats, Pale 2-Row, CaraAroma, CaraMunich I, Special W, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 00:02 UTC