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Hajdú május 7.

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 29th 2021
1.050
1.010
5.2%
52.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 35.7%
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 53.6%
10 kg German - Carapils10 kg Carapils 35 1.3 7.1%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 3.6%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 20.13 6%
700 g Columbus700 g Columbus Hops Pellet 15 Boil 10 min 17.03 14%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 2 min 2.36 10%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Whirlpool 0 min 12.5 20%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 30%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
5,000 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 0 0 140 35 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.2 L. Suggest reducing initial water volume to 45.4 L and adding 567.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L 420
Strike water volume at mash thickness of 3 L/kg 420
Mash volume with grains (equipment estimates 507.4 L) 512.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 334.1 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 613.2 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 600
Total: 820.9  
Equipment Profile Used: System Default
 
Notes

3l/kg sűrűséggel számolva cefréhez víz: 420L

Forróvizes kádban 650L melegszik a másláshoz és minden egyébhez.

Kiindulási vízprofil:

Ca - 100
Na, MG irreleváns, szulfát klorid elhanyagolható mennyiségű



Cefrés só addíció: 15g gipsz, 150g Cacl
Forróvizes kád só addíció: 15g gipsz, 150g Cacl

Cefre 68fok, máslóvíz 78 fokos

32 fokon kveik oltás




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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 12:18 UTC