Vienna Lager 15 - Beer Recipe - Brewer's Friend

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Vienna Lager 15

162 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1819 liters (fermentor volume)
Pre Boil Size: 1902.55 liters
Post Boil Size: 1855.55 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday April 28th 2021
13.0 °P
3.2 °P
5.3%
29.0
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Riverbend Malt - Vienna350 kg Vienna 36.3 2.7 87.5%
37.50 kg Riverbend Malt - Melanoidin Malt37.5 kg Melanoidin Malt 35 23.82 9.4%
2.50 kg Weyermann - Carafa Special Type III2.5 kg Carafa Special Type III 29.9 525 0.6%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 2.5%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Nugget2.5 lb Nugget Hops Pellet 14 Boil 60 min 21.87 26.3%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 30 min 4.32 21.1%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 4.5 Whirlpool 0 min 2.81 52.6%
9.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
140 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Danish Lager OYL-104
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1207.5 L Strike 69 °C 67 °C 60 min
936 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1846.25 L. Suggest reducing initial water volume to 45.4 L and adding 1800.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1047.1 L) 1103.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1846.2 L) 1902.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.2
Post boil Volume (equipment estimates 1830.3 L) 1855.6
Hops absorption losses (whirlpool, hop stand) -11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1844.2 L) 1819
Total: 2303.5  
Equipment Profile Used: System Default
"Vienna Lager 15" Vienna Lager beer recipe by Brewer #182916. All Grain, ABV 5.25%, IBU 29, SRM 9.39, Fermentables: (Vienna, Melanoidin Malt, Carafa Special Type III, Acidulated Malt) Hops: (Nugget, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-04-28 17:16 UTC