Session APA caragold - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session APA caragold

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.2 liters (fermentor volume)
Pre Boil Size: 31.34 liters
Post Boil Size: 26.34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 28th 2021
1.043
1.010
4.3%
38.4
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 45.8%
2 kg German - Pilsner2 kg Pilsner 38 1.6 45.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.9%
0.07 kg Castle Malting - Château Cara Gold0.07 kg Château Cara Gold 34 45 1.6%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northern Brewer - Chinook27 g Chinook Hops Pellet 12 Boil at 96 °C 60 min 38.43 21.3%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop at 20 °C 1 days 39.4%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop at 20 °C 1 days 39.4%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale and Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 65 120 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 63 °C 60 min
7 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 19.7
Mash volume with grains 22.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.2 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 24.2
Total: 36.6  
Equipment Profile Used: System Default
"Session APA caragold" American Pale Ale beer recipe by BBLC. All Grain, ABV 4.32%, IBU 38.43, SRM 5.87, Fermentables: (Pale Ale, Pilsner, Carapils, Château Cara Gold) Hops: (Chinook, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-04 17:31 UTC