irish stout - Beer Recipe - Brewer's Friend

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irish stout

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday April 27th 2021
1.048
1.009
5.2%
26.6
34.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 73.5%
1 kg American - Black Malt1 kg Black Malt 28 500 2.9%
2 kg Castle Malting - Château Cafe2 kg Château Cafe 35 176.8 5.9%
2 kg American - Chocolate2 kg Chocolate 29 350 5.9%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 8.8%
1 kg Belgian - Special B1 kg Special B 34 115 2.9%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Lupulin Pellet 14 Boil 90 min 20.72 50%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil 20 min 5.87 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 74 °C 67 °C 60 min
40 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.7 L. Suggest reducing initial water volume to 45.4 L and adding 56.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains (equipment estimates 69.4 L) 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 34.6 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 95
Top off amount 55
Going into fermentor 150
Total: 134.9  
Equipment Profile Used: System Default
"irish stout" Irish Stout beer recipe by MONKEY BREWERY. All Grain, ABV 5.18%, IBU 26.58, SRM 34.02, Fermentables: (Pilsner, Black Malt, Château Cafe, Chocolate, Rolled Oats, Special B) Hops: (Nugget, Cascade)
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  • Last Updated: 2023-03-20 11:44 UTC